Meet the Makers of Javoue Tonic Water

MEET THE PRODUCERS: SOPHIE AND CYRIL CHABENAT

Former pastry chefs of the Michelin-starred restaurant Troisgros in Roanne, the couple Sophie and Cyril Chabenat settled in Corrèze, where Cyril was born, and created their company LIMOUZI Saveurs. They produce quality, organic cookies, chocolates, confectionery and lemonades. 

Their organic tonic water, 
is produced in the heart of Limousin. Deliciously refreshing and delicately sparkling, it is made with organic cane sugar, quinine and natural flavors from Provence. Javoue contains no chemicals, preservatives or added coloring and is ideally served ice cold between 4 ° C and 6 ° C.


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