Le Point G Gin
Le Point G Gin is distilled and bottled in Toulouse by master distiller, Benoît Serres, and master mixologist, Alexandre You.
Their elixir is composed of eleven botanicals, with spirulina and violet as essential ingredients. A genuine emblem of the Toulouse region, violet offers a gourmet and floral aspect to gin, while bringing a certain roundness to alcohol, which is usually very dry. Spirulina, on the other hand, provides the marine element and chlorophyll and is considered as a nutrient-dense food, very rich in protein, iron, vitamins, and minerals. This delicious combination of land and sea gave birth to Le Point G Gin.
Le Point G Gin is made from neutral grain alcohol. The eleven botanicals used are coriander, violet, ginger, Jamaican peppercorn, spirulina, sweet orange, candied lemon, and of course—juniper berries—gin's main component (22%). The method used to make this gin is by double distillation in a Charentais-type still.
Le Point G gin is delicious on its own or when paired with a premium tonic, such as London Essence Classic or Rosemary & Grapefruit.
700 ml bottle; 40% ABV