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Meet the Makers of Javoue Tonic Water

MEET THE MAKERS: SOPHIE & CYRIL CHABENAT

Former pastry chefs at the Michelin-starred restaurant Troisgros in Roanne, spouses Sophie and Cyril Chabenat relocated to Corrèze, where Cyril was born, and created their company LIMOUZI Saveurs. They produce high-quality and organic biscuits, chocolates, confections and lemonades.

Their organic tonic water, Javoue, is produced in the heart of Limousin. It is deliciously refreshing and delicately effervescent and is made with organic cane sugar, quinine, and natural flavours from Provence. Javoue contains no added chemicals, preservatives or colorings and is ideally served ice cold between 4° C and 6° C.


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