Amber Blood Gin was launched in 2020. The name "Amber Blood" is directly linked to its production process and the use of some of the most important botanicals in their gin. The process begins with a first maceration of juniper berries and elderflowers. As a result, the alcohol takes on a yellow hue of Amber. Then, the alcohol is filtered, and the elderberries are macerated. After a few hours, the mixture becomes a deep red color. The mixture passes successively from an amber hue to the color of blood, hence the name Amber Blood.