Gin and Elderflower Collins: the perfect spring cocktail for Easter

Spring is coming… time for freshness and elegance
Spring is coming, and with it the desire for freshness and lightness. For Easter, nothing is more chic than a floral and sparkling cocktail to celebrate the beautiful days. The Gin et Elderflower Collins perfectly embodies this spring spirit: elegant, delicately sweet, and subtly floral thanks to the elderflower liqueur.
Imagine it served in tall slender glasses, during an Easter lunch on the terrace, accompanied by small savory bites or a lemon tart. A cocktail that brings a breath of novelty to your spring classics.
This refreshing and light cocktail is perfect for an Easter brunch or an afternoon gathering. The sweet elderflower liqueur and tangy lemon juice pair perfectly with the gin botanicals, creating a balanced and thirst-quenching drink. Enjoy it!
Ingredients
- 60 ml gin (we recommend Coqlicorne Dry Gin)
- 30 ml fresh lemon juice
- 15 ml elderflower liqueur (for example St. Germain)
- 15 ml sugar syrup
- Sparkling water
- Fresh mint leaves
- Lemon wheel for garnish
Instructions
1. In a shaker, mix the gin, lemon juice, elderflower liqueur, and sugar syrup.
2. Add ice and shake well.
3. Strain the cocktail into a Collins glass filled with ice.
4. Top up with sparkling water.
5. Garnish with a sprig of fresh mint and a lemon wheel.
Tasting notes
This cocktail delights with its lemony freshness and the floral sweetness of elderflower. The bubbles from the sparkling water give it an irresistible lightness, while the fresh mint highlights a herbaceous and invigorating finish. A must to celebrate spring!
Food and cocktail pairings
Serve your Gin et Elderflower Collins with:
- smoked salmon canapés
- fresh herb cheeses
- a lemon tartlet
Its floral and tangy notes pair perfectly with light and springtime flavors.
Variations
Replace sparkling water with a floral tonic for a more intense version.
- Add a few crushed juniper berries in the shaker to enhance the gin’s character.
- For a touch of color, garnish with a thin slice of kiwi or kumquat.
Looking to surprise your guests this spring? Try our Gin et Elderflower Collins and share your creations with us on Instagram @Ginsations Cheers!
Leave a comment